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Meridith Ford

BA, Food Marketing; Associate in Occupational Science – Baking and Pastry Arts

Biography

Meridith Ford

Meridith is a nationally acclaimed food writer and stylist, consultant, chef, teacher, photographer, and marketing and communications professional. She currently works as the director of marketing and sales for Here to Serve Restaurants. She also serves as the Atlanta and Savannah editor for dining, retail and nightlife for the Zagat guide. Meridith was the dining critic and chief food writer for the Atlanta Journal-Constitution for six years.