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Course Catalog

Food and Beverage

Food and Beverage course topics include: Wine, Supper Club, and Fine Dining Supper Club.

Enjoying Wine: The Basics and Beyond

Have you found the study of wine to be daunting? Filled with snobbery and elitism? We invite you join us in a four-part series to taste wine and learn about different varietals, how wine is made and the fascinating people behind these creations. We will discuss how to taste wine with ease, different styles and types of wines, interesting wine characteristics and fascinating regional differences of wine from around the world. More importantly, this course will help you start to develop your own point of view, enabling you to confidently order wine in business and social settings. This series promises to be fun and enlightening for both the novice and enthusiast. Six to eight wines will be tasted at each class, accompanied by light food pairings. A course notebook will be furnished to each participant. You must be at least 21 years old in order to take this class. Must have a valid ID.
Section: ENJOYWINE (23OCT18) -- Learn More...
Start Date: Oct 23, 2018 End Date: Nov 13, 2018 Tuition: $225.00
Campus: Executive Park Instructor: Nancy Waldeck Register