Food and Beverage
Food and Beverage course topics include: Wine, Supper Club, and Fine Dining Supper Club.
Enjoying Wine: The Basics and Beyond
Have you found the study of wine to be daunting? Filled with snobbery and elitism? We invite you join us in a four-part series to taste wine and learn about different varietals, how wine is made and the fascinating people behind these creations. We will discuss how to taste wine with ease, different styles and types of wines, interesting wine characteristics and fascinating regional differences of wine from around the world. More importantly, this course will help you start to develop your own point of view, enabling you to confidently order wine in business and social settings. This series promises to be fun and enlightening for both the novice and enthusiast. Six to eight wines will be tasted at each class, accompanied by light food pairings. A course notebook will be furnished to each participant. You must be at least 21 years old in order to take this class. Must have a valid ID.
|Section: ENJOYWINE (04APR17) -- Learn More...|
|Start Date: Apr 04, 2017||End Date: Apr 25, 2017||Tuition: $225.00|
|Campus: Executive Park||Instructor: Nancy Waldeck||Register|
Supper Club offers the opportunity to meet new people, network and establish friendships while enjoying the company of others who also like to experience a variety of taste sensations. Our group is a wonderful way to bring people together for evenings of fun, good food, and interesting conversation. Tuition for this course includes the cost of four dinners, taxes, and tips. Due to the nature of this course, we cannot provide credits or refunds for any missed sessions.
Supper Club for Adventurous Diners
Enjoy the wonderful cuisine of other cultures in this Supper Club dining group. Meet others that like to experience a variety of taste sensations. Supper Club offers the opportunity to meet new people and establish potential business contacts and/or long-term friendships. This group will explore some of the many varieties of cuisines offered in Atlanta, such as Ethiopian, Indian, Vietnamese. Warning: this class includes flavor and spice! This is a wonderful way to bring people together for evenings of fun, good food, and interesting conversation.